FDA assigns highest-risk status to 1.5 million egg recalled over salmonella risk

A recall of eggs has been given the highest-risk status by the FDA due to a risk of salmonella contamination. This recall was initiated in July.

The FDA's assignment of highest-risk status indicates the potential severity of the contamination. Further details about the recall are available from the source.

For more information on the egg recall, including the number of eggs affected, readers can consult the original report from FOX 26 Houston.