Rising food prices and operating expenses are affecting restaurants, leading some to find alternative ways to manage costs. One approach being taken is to introduce a surcharge on card payments. A 3.5% card surcharge has been added by a restaurant in the Houston area.

This move is part of a broader effort by restaurants to offset increasing expenses without raising menu prices. Restaurants are exploring various strategies to cope with the financial pressures they face.

Further details on this development are available from the source, providing more insight into the measures being taken by restaurants to navigate the current economic challenges.