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Houston Restaurant King Charles Clark Tells All On Wines, Making It Less Intimidating For Young People and the Bottles Never Opened

Houston Restaurant King Charles Clark Tells All On Wines, Making It Less Intimidating For Young People and the Bottles Never Opened
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I love talking about wine with people who share my passion for it. We open bottles, we trade stories about travel and soil types, terroir and residual sugar, and we talk of taste and food and restaurants. We recommend wines to one another, we drink, and we learn a lot. In Wine Talk, I introduce y...

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