business
It’s National Sandwich Month: Husband-wife duo behind Yuma brings Brazilian flavor to a Cuban classic
Summary by The Houston Editorial Desk · As published by Click2Houston General
· August 5, 2026
· 1 min read
Photo: Click2Houston General · view original
Story provenance No corrections
Summary created by The Houston Editorial Desk — automated, rule-governed Published by Click2Houston General Original story Read at the source Source published Aug 5, 2026 Indexed here Aug 5, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key takeaway Chef Mike Hartley and Miriam Leek-Meira founded Yuma in 2023, starting with pop-ups.
A husband-and-wife duo has brought Brazilian flavor to a Cuban classic in Houston . Chef Mike Hartley and Miriam Leek-Meira founded Yuma in 2023, starting with pop-ups. The pair's background includes working at Brasserie 19 and later selling homemade goods at farmers markets through MMH Provisions.
Yuma has now opened its first brick restaurant, offering a unique take on the traditional pressed Cubano with flavors inspired by Brazil, further details are available from the source.
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Category: business ·
Published: August 5, 2026 ·
Source: Click2Houston General ·
Reading time: 1 min
Frequently asked about this story
What is this story about? A husband-and-wife duo has brought Brazilian flavor to a Cuban classic in Houston. Chef Mike Hartley and Miriam Leek-Meira founded Yuma in 2023, starting with pop-ups. The pair's background includes…
When was this published? This article was first published on August 5, 2026 by Click2Houston General and curated for The Houston readers.
Who reported this story? This story was reported by Click2Houston General. To learn more about how The Houston selects and reviews stories, see our editorial standards .
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