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Landry’s Chef Series: Fall flavors land at Morton’s The Steakhouse
Summary by The Houston Editorial Desk Click2Houston General
· October 8, 2026
· 1 min read
Photo: Click2Houston General · view original
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Summary created by The Houston Editorial Desk — automated, rule-governed Published by Click2Houston General Original story Read at the source Source published Oct 8, 2026 Indexed here Oct 8, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points For dessert, Morton's is offering a New York-style cheesecake and a new Spiced Pumpkin Torte. The Landry's Chef Series has returned with concept chef Daniel Drucker.
The Landry's Chef Series has returned with concept chef Daniel Drucker. He is showcasing Morton's seasonal menu, which features fall flavors paired with classic steakhouse favorites. The menu includes starters like the Beefsteak Tomato Salad and mains such as the Tomahawk Ribeye. Seafood options and chef-driven sides are also available. For dessert, Morton's is offering a New York-style cheesecake and a new Spiced Pumpkin Torte.
Further details about the menu and the Landry's Chef Series are available. Morton's has refreshed its menu for the season, incorporating warm autumn flavors into its dishes.
The restaurant has multiple locations, including downtown and at The Galleria, where the new menu can be found.
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Category: business Published: October 8, 2026 Source: Click2Houston General Reading time: 1 min
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What is this story about? The Landry's Chef Series has returned with concept chef Daniel Drucker. He is showcasing Morton's seasonal menu, which features fall flavors paired with classic steakhouse favorites. The menu…
When was this published? This article was first published on October 8, 2026 by Click2Houston General and curated for The Houston readers.
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