A restaurant owner has fallen victim to tap-to-pay fraud, resulting in significant financial losses. The owner, Leighton Dickson, estimates that the losses total $5,000 to $6,000, stemming from 30 to 40 chargebacks. This issue began after the restaurant opened on Mother's Day.

The Better Business Bureau of Greater Houston has verified that this is a growing trend. Leah Napoliello is a representative of the organization who has confirmed this development.

Further details about the incident and the trend are available from the source.