Food banks are struggling with decreased supplies due to federal cuts. Many organizations are facing increased demand for food. A pantry manager knew that a flooded food pantry could not stay closed for long. The pantry reopened quickly with help from college students.

When the pantry reopened, many families were waiting for assistance. The need for food is significant, with a large number of families relying on these organizations.

Further information about the challenges faced by food banks is available from the source, including the impact of federal cuts on their operations.