Food and Dining

Building a Culinary Empire: A Conversation with The Bastion Collection’s Chef Alain Verzeroli

•

5 min

Building a Culinary Empire: A Conversation with The Bastion Collection’s Chef Alain Verzeroli

Since 2019, The Bastion Collection has been awarded nine Michelin stars. Chef Verzeroli, a graduate of the École Grégoire-Ferrandis École Supérieure de Cuisine Française in Paris, has made significant contributions to the culinary world across various global cities, including New York, Miami, Houston, and Geneva. His expertise exemplifies the unison of traditional and modern culinary techniques, elevating dining experiences.

Food and Dining

•

5 min read

Houston’s Culinary Scene: Upcoming Food and Dining Events

Houston’s food scene is buzzing with upcoming events like the Summer Cookout at Hamsa and the immersive Sound and Color dining experience, as well as new restaurant openings such as Holey Moley and Buboy by chef Tristen Epps.

Exciting New Restaurant Openings in Houston

Food and Dining

•

4 min read

Exciting New Restaurant Openings in Houston

Houston’s food scene is booming with new restaurant openings like Tacos Doña Lena, Bagel Shop at the Museum, Aye Candy, Haywire, Jonathan’s The Rub, Duck N Bao, Tacodeli, Fancy’s, Woodland Social, and Dripped Birria.

Food and Dining

Building a Culinary Empire: A Conversation with The Bastion Collection’s Chef Alain Verzeroli

Houston’s Culinary Scene: Upcoming Food and Dining Events

Exciting New Restaurant Openings in Houston

Categories

Pages